Himalayan Malta is the local winter fruit of Uttarakhand used to make squash and other products. The fruit is enriched with vitamin C and is also a substitute for other citrus fruits. The fruit Malta is also said to boost the immune system and to be effective for treating pneumonia, blood pressure, stomach, and intestinal problems, and diseases related to a Vitamin C deficiency.

Ingredients

Malta juice, Sugar & Water

Usage

Mix 4 parts of water or soda and 1 part of Malta Squash. Serve chilled.