Himalayan Rose Tea is naturally caffeine-free tea, rich in vitamin C and antioxidants that help in strengthening the immune system. Its anti-inflammatory properties improves insulin resistance, treat liver disease and during a menstural period reduce pain and psychological symptoms.

Ingredients

Black tea leaves & Rose petals

Usage

Place a 2gm (1 teaspoon) of Rose tea in teapot, then pour 210ml of boil water in a teapot. Steep the black tea for 2-3 minutes after that strain the leaves and enjoy your Rose tea.